Thank you to all who attended! During this class, we discovered that using quality ingredients + cooking in your own kitchen = guiltless dinners, because you know exactly what’s on your plate! Even perennial “I’ll-regret-it-tomorrow” favorites like Fettucini Alfredo with Chicken and Battered Fish & Chips can be made in a healthy, flavorful way.  So can pizza, from the classic Pepperoni & Mushroom to gourmet pies featuring goat cheese, caramelized onions, figs, and more.