Thank you to all who attended!  Whether you were there because you need to adhere to a gluten-free foodstyle or you were just curious about the amazing variety of grains and flours on our grocery shelves, we explored your beyond-wheat options.  (Hint: out of about 45 different kinds of flour available, only a dozen contain gluten.  That means 75% of all flours are gluten-free!)  We talked about what gluten is, where it is, and how to incorporate non-gluten ingredients into your everyday cooking.