Thank you to all who attended!  I hope to see you again in February for the gluten-free class.

Adventures in Plants: Exploring Delicious Vegetarian Dishes
Would you like to incorporate more fresh produce in your cooking?  Come join us!  You’ll find that “vegetarian” includes a lot more than vegetables–along with learning how to prepare veggies in a variety of ways, we’ll also focus on using nuts, seeds, grains, fruits, herbs, and spices.  Dishes like Savory Indonesian Stir-Fry and Moroccan Pilaf with Wild Rice & Toasted Almonds will inspire you to use more ethnic flair in your home cooking, while Sweet & Nutty Macadamia Salad will tempt your taste buds with a mix of sweet and savory.  We’ll also put a new spin on a classic idea with Cilantro-Cashew Pesto, and the Roasted Veggies with Feta just might become your new cold-weather favorite!