Banana-Avocado Smoothie
In the U.S., we tend to view avocadoes as a savory vegetable, to be served alongside tacos as guacamole or to be sliced and used as a sandwich topping. In other areas of the world, though, you’re just as likely to find avocadoes on the dessert menu: in Tanzania, avocado ice cream is a favorite; in Brazil, you can enjoy avocado pudding. (Being an avocado fiend, I’ve made both, and yes, they’re delicious!)
So why not blend avocado into a morning smoothie? The thought struck me as I was taking stock of my fruit basket and realizing I was down to bananas. They’re both tropical, they’re both creamy, and to top it off, I had some leftover coconut milk from having made a curry dish the night before. The idea was too good to pass up. The resulting drink is too good to pass up, too — if you want an exotic, smooth way to start your morning, give it a try!
Banana-Avocado Smoothie
For one serving, blend half an avocado and half a banana with about a cup of coconut milk or regular dairy milk. (Check out Avocadoes: The Ultimate Condiment for more info on selecting and storing avocadoes, including leftover halves.) Take a moment to admire the beautiful pale peridot hue before transporting yourself to paradise!
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Tags: avocado, banana, breakfast, coconut milk, smoothie
