Aug
24
This intriguing collection of recipes from off-the-beaten-path countries (some more so than others) is sure to excite both vegetarians and non-vegetarians. (All recipes are specifically vegetarian, though meat would compliment most of them.) Author Troth Wells — who has clearly traveled through a good number of the countries she features in her book — provides just enough cultural and historical information to give depth to the recipes without veering away from her cookbook core. If you want to explore the amazing variety plant-based cuisines have to offer, you’ll find plenty of inspiration here!
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