Ming Tsai, creator of the real-life Blue Ginger restaurant and host of the friendly and accessible PBS show, “East Meets West with Ming Tsai,” has a rare touch: he seems to be able to effortlessly create fusion dishes that are fresh, innovative, and stay true to the parts of their sum. (His recipes are also personable and — thankfully — not overwhelming.) Blue Ginger on the page is a fun romp through the kitchens of his imagination; whether you’re new or true to Asian cookery, you’ll enjoy seeing what he has simmering on the stove!

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