Jeff Cox, former editor of Organic Gardening magazine, has brought together a beautiful collection of food information and recipes. He begins with a thorough explanation of organic and what it means for both our inner health and society’s health, then takes us through everything from vegetables and fruits to meats, dairy, and eggs. There aren’t a lot of photographs in the book, but there are enough for the reader to be able to identify produce in the market later on. (Now that I know what crosnes are, I can’t wait to try them!) If you’re a fan of the mundane-made exotic, you’ll especially enjoy his extensive list of edible flowers and how to use them…and you might find out that there are a lot more edibles in your garden than you’d thought.
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Tags: jeff cox, the organic cook's bible
