http://theculturedcook.com/2009/06/simple-succulent/ ...we can all be knowledgeable nibblers... Sun, 12 Feb 2012 08:49:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://theculturedcook.com/2009/06/simple-succulent/comment-page-1/#comment-12872 Lisa Mon, 13 Jun 2011 14:05:21 +0000 http://theculturedcook.com/?p=2044#comment-12872 Thanks for your comment! To answer your question, since I'm forever whipping up new stuff in the kitchen, I typically only edit a recipe/post if I've come up with a better way to make it -- otherwise, I move on to a new one. I do have other seafood posts, however, so hopefully some of those will tempt your taste buds. Thanks for your comment! To answer your question, since I’m forever whipping up new stuff in the kitchen, I typically only edit a recipe/post if I’ve come up with a better way to make it — otherwise, I move on to a new one. I do have other seafood posts, however, so hopefully some of those will tempt your taste buds.

]]> http://theculturedcook.com/2009/06/simple-succulent/comment-page-1/#comment-12726 Salvador Gillock Sun, 12 Jun 2011 01:34:23 +0000 http://theculturedcook.com/?p=2044#comment-12726 Good stuff but it looks like this is an old post, when was it last updated? Good stuff but it looks like this is an old post, when was it last updated?

]]> http://theculturedcook.com/2009/06/simple-succulent/comment-page-1/#comment-1107 San Diego Dave Mon, 29 Jun 2009 11:31:00 +0000 http://theculturedcook.com/?p=2044#comment-1107 I'm in Mass. right now eating seafood to my hearts content, yet still, this slab of Marlin you've prepared makes me want to sample it. I'll be looking forward to finding some fresh wild Marlin to delight in. The possibilities are endless with our fishy friends are they not? I’m in Mass. right now eating seafood to my hearts content, yet still, this slab of Marlin you’ve prepared makes me want to sample it. I’ll be looking forward to finding some fresh wild Marlin to delight in. The possibilities are endless with our fishy friends are they not?

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