Jun
29
Click here for Biz X Magazine article (serving Windsor & Detroit):
“Spotlight on the Cultured Cook”
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Every food has a story, and every story has a food.
Join me as we explore the what, the where, and the how...seasoned with plenty of fun and recipes along the way!
lisa@theculturedcook.com
Recent Posts
- A Must-Have Summer Pair: Sweet Berries & Fresh Herbs
- Raw Milk & What It’s Like to Be in a Cowshare
- The Delights & Charms of Exotic Fruit
- Treating Yourself to Breakfast
- A Slightly Seussian Breakfast
- Crispy, Savory Addiction: Yes, I’m Talking Kale Chips
- Playing with a Provincal Favorite
- Patty Cakes, Patty Cakes…Millet-Style!
- Raw Milk & What It’s Like to Be in a Cowshare
- Enjoying Your Shrimp Wisely
Categories
Cultured Cook in the Community
Web Resources
- “The Nutrition Source” from The Harvard School of Public Health
- A Teahouse of Possibilities
- Allrecipes.com
- Barry Farm Foods
- Blue Ocean Institute
- Blue Planet Project
- Celiac Sprue Association
- Center for Food Safety
- Cooking Light
- Eat Wild
- Epicurious’ Food Dictionary
- Field to Plate
- Fine Cooking
- Free From (Gluten)
- Gluten Free Betsy
- Gluten Free Frenzy
- Gluten Free Help
- Gluten Free Zing
- Gourmet Underground Detroit
- Jessica's Natural Foods
- Kitchen Gardeners International
- Local Harvest
- Marine Stewardship Council
- Real Time Farms
- Seafood Watch
- Seeds of Change
- Simply Gluten Free
- Slow Food International
- Small Planet
- The Cornucopia Institute
- The Joy of Cooking
- The Splendid Table
- The Sustainable Table
- Tony's Guide to Fruits
- Tony's Guide to Herbs & Spices
- Tony's Guide to Vegetables
- Weston A. Price Foundation
- Westwind Milling Company
- Wildman Steve Brill
Noted Authors & Experts
Of Interest
- • B.Nektar: Detroit’s Very Own Premium Meadery
- • Creative Books and Music with Sandra Agazzi Chimenti
- • Gentle Inspiration from Cindy LaFerle
- • Life Reflections from Debra Darvick
- • Mary Broedell, Natural Health Coach
- • Mind, Body & Spirit Connections
- • Pete's Chocolate Co.
- • Poignant Pen Wordsmithing Services
- • Reconnect with Food
- • Tales from Costa Rica
- • The Art of Nonconformity
- • Your Link to Detroit’s Salsa Scene
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Topics
almond almonds asian avocado baking banana basil beets black beans breakfast broccoli brown rice carrots cheese chicken chickpea chickpeas chili powder chives chocolate cilantro cinnamon cocoa nibs coconut coconut milk cookies cooking corn crepes cumin curry curry powder dessert dill dip eggs exotic fruit feta fish food french fruit garlic ginger gluten‑free goat cheese greek greek yogurt green beans greens hard‑boiled eggs health healthy eating herb history herbs honey hummus ice cream indian italian kale leftovers lemon lentils lime lunch mango maple syrup marinara mediterranean mexican middle eastern millet mint moroccan muffins mushrooms oats onion orange Parmesan pasta peanut butter peas pizza potatoes presentation pumpkin rice roasted vegetables salad salsa sauce savory shrimp smoothie snack snacks sorghum soup spice history spices spinach stir‑fry strawberries sucanat summer teff tomatoes tropical vanilla vegetables whole grain zucchiniRecommended Reading
AGRICULTURE/FARMING
The Unsettling of America, W. Berry
Hit by a Farm, C. Friend
The Compassionate Carnivore, C. Friend
Fatal Harvest: The Tragedy of Industrial Agriculture, A. Kimbrell, ed.
Animal, Vegetable, Miracle, B. Kingsolver
Botany of Desire, M. Pollan
Holy Cows & Hog Heaven, J. Salatin
Salad Bar Beef, J. Salatin
BUSINESS/ECONOMICS
Small Giants, B. Burlington
The Ecology of Commerce, P. Hawken
No Logo, N. Klein
The Post-Corporate World, D. Korten
Freakonomics, S. Levitt & S. Dubner
Buy-o-logy, M. Lindstrom
The Value of Nothing, R. Patel
CULINARY ANTHROPOLOGY AND HISTORY
Consuming Passions: An Anthropology of Eating, P. Armelagos
Vanilla: Travels in Search of the Ice Cream Orchid, T. Ecott
From Hardtack to Home Fries, B. Haber
High on the Hog: A Culinary Journey from Africa to America, J. Harris
Good to Eat: Riddles of Food and Culture, M. Harris
Our Kind: Who We Are, Where We Came From, Where We Are Going, M. Harris
Salt: A World History, M. Kurlansky
Chocolate: An Illustrated History, M. & F. Morton
Tastes of Paradise, W. Schivelbusch
Whey We Eat What We Eat, R. Sokolov
A History of the World in 6 Glasses, T. Standage
An Edible History of Humanity, T. Standage
Much Depends on Dinner, M. Visser
The Rituals of Dinner, M. Visser
Catching Fire: How Cooking Made Us Human, R. Wrangham
FAST FOOD
Fast Food Nation, E.Schlosser
Don't Eat This Book, M. Spurlock
Super Size Me, M. Spurlock
FATS
Queen of Fats, S. Allport
Eat Fat, Lose Fat, M. Enig
The Facts About Fats, J. Finnegan
Fat, J. McLagan
The Surprising Story of Milk Through the Ages, A. Mendelson
The Cholesterol Myths, U. Ravnskov
The Untold Story of Milk, R. Schmid
FOOD
Everyone Eats, E. Anderson
More Home Cooking, L. Colwin
Seaweed, V. Cooksley
Good to Eat, M. Harris
The Food Lover's Companion, Ron & Sharon Tyler Herbst
Bones, J. McLagan
Immortal Milk, E. LeMay
What I Eat: Around the World in 80 Diets, P. Menzel & F. D'Aluisio
The Flavor Bible, K. Page
Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance, P. Rain
The Book of Spices, F. Rosengarten Jr.
Plenty, A. Smith & J.B. Mackinnon
Ratio: The Simple Code Behind the Craft of Everyday Cooking, M. Ruhlman
Zingerman's Guide to Good Eating, A. Weinzweig
FOOD INDUSTRY/POLITICS
Food Matters, M. Bittman
American Wasteland, J. Bloom
Food Fight, K. Brownell
FatLand, G. Critser
Twinkie, Deconstructed, S. Ettlinger
Organic, Inc., S. Fromartz
The Raw Milk Revolution: Behind America's Emerging Battle Over Food Rights, D. Gumpert
Food Wars, T. Lang & M. Heasman
Consumer Beware!, B. Hunter
Lunch Wars, A. Kalafa
The End of Overeating, D. Kessler
Food Politics, M. Nestle
The Omnivore's Dilemma, M. Pollan
In Defense of Food, M. Pollan
The World is Fat, B. Popkin
Raising Less Corn, More Hell, G. Pyle
Appetite for Profit, M. Simon
Amber Waves of Grain, J. Trager
The Hundred Year Diet: America's Voracious Appetite for Losing Weight, S. Yager
FOOD LABELS
What to Eat, M. Nestle
Eating Between the Lines, K. Stewart
New Good Food: Shopper's Pocket Guide to Organic, Sustainable and Seasonal Whole Foods, M. Wittenberg
FOOD SCIENCE
Cookwise, S. Corriher
Kitchen Science, H. Hillman
The New Kitchen Science, H. Hillman
The Curious Cook, H. McGee
How to Read a French Fry, R. Parsons
Cooking for Geeks, J. Potter
What Einstein Told His Cook, R. Wolke
What Einstein Told His Cook 2, R. Wolke
GLUTEN-FREE
Gluten-Free, Hassle Free, M. Brown
The Gluten-Free Diet: A Comprehensive Resource Guide, S. Case
The G-Free Diet, E. Hasselbeck
Wheat-Free, Worry-Free, D. Korn
The Gluten-Free Bible, J. Lowell
The Gluten Connection, S. Lieberman
Gluten-Free Baking Classics, A. Roberts
The Gluten-Free Nutrition Guide, T. Thompson
MEDICAL
Body, Mind & Sugar, E. Abrahamson
Critical Condition, D. Bartlett
The Diabetes Solution, K. Bernstein
Overcoming Thyroid Disorders, D. Brownstein
The China Study, T. Campbell
The Food-Mood Solution, J. Challem
The Yeast Connection, W. Crook
The Body Ecology Diet, D. Gates
Breaking the Vicious Cycle, E. Gottschall
Diabesity, F. Kaufman
The Autoimmune Epidemic, D. Jackson Nakazawa
Stand Tall: Every Woman's Guide to Preventing & Treating Osteoporosis, M. Notelovitz
An Alternative Approach to Allergies, T. Randolph
Is This Your Child?, D. Rapp
Our Toxic World, D. Rapp
The G.I. Handbook [Glycemic Index], B. Ravage
Food & Behavior, B. Stitt
NUTRITION
Super Nutrition for Babies, K. Erlich & K. Genzlinger
Nourishing Traditions, S. Fallon
Super Nutrition for Women, A. Gittleman
The Jungle Effect, D. Miller
Real Food, N. Planck
Real Food for Mother & Baby, N. Planck
Feed Yourself Right, L. Smith
Take Two Apples and Call Me in the Morning, J. Stone
Good Calories, Bad Calories, G. Taubes
Why We Get Fat, G. Taubes
The Dictionary of Wholesome Foods, E. de Persiis Vona
SOY/SUGAR/CAFFEINE/GMOs
Lick the Sugar Habit, N. Appleton
Caffeine Blues, S. Cherniske
The Whole Soy Story, K. Daniel
Sugar Blues, W. Dufty
Sugar...Stop the Addiction, K. Genzlinger
Seeds of Deception, J. Smith
SUSTAINABILITY/GLOBAL ISSUES
Bound Together: How Traders, Preachers, Adventurers, and Warriors Shaped Civilization, N. Chanda
The Organic Cook's Bible, J. Cox
The Organic Cook's Bible, J. Cox
Bottled & Sold: The Story Behind Our Obsession with Bottled Water, P. Gleick
Organic: A New Way of Eating, S. Grigson
Cooking Green, K. Heyhoe
Grub: Ideas for an Urban Organic Kitchen, A. Lappé
Diet for a Small Planet, F. Lappé
Hope's Edge, F. Lappé
World Hunger: Twelve Myths, F. Lappé et al
Bitter Chocolate, C. Off
Stuffed & Starved, R. Patel
Slow Food Revolution, C. Petrini
The End of Food, P. Roberts
Water Wars, V. Shiva
The Ethical Gourmet, J. Weinstein