Apr
17
Who wouldn’t want to dine on Grilled Lamb Sosaties or Garlic-Baked Cod with Tamarillo Dressing? Not to mention finish with Citrus Coconut Cake with Poppyseeds or Marinated Figs with Fresh Pomegranate Sauce? Hassan brings us all the flavor and flair of his native cuisine with easy-to-follow recipes and eye-arresting photographs. From basic sauces like chermoula and harissa to exotic sides like Avocado and Ruby Grapefruit Salad, you’ll relish every page of this cookbook—just paging through it will make you feel like you’re sitting in a sunny café in Casablanca.
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Tags: hassan m'souli, moroccan modern
