Intercourses

Here’s a twist on the traditional cookbook idea: dishes based on aphrodisiac ingredients. From oysters to edible flowers, Martha Hopkins and photographer Randall Lockridge have created a feast for the eyes and the palate. (Warning! While the photography certainly qualifies as art, some might also call it “suggestive.”) And the fun doesn’t stop after the meal is over—you’ll also find a few pages dedicated to massage oils, astrological signs, and how to coordinate aphrodisiac menus to the natural seasons.

Tags: intercourses, martha hopkins