Talk about a combo deal—this blend of travel, food stories and recipes will make you want to hop on the next flight to Southeast Asia….or Patagonia, or Russia, or anywhere else your taste buds lead you. Anik bicycles through plains, along riverbanks, through forests and over hills to find the next great meal. Along with the food, she manages to absorb an amazing amount of culture and food traditions: at the end of each chapter, she includes recipes for that region’s signature dishes.

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