This is fantastic stuff! If you’re a baker at heart, you’ll love lining your pans with reusable parchment paper: it’s sturdier than the traditional throw-away version, it’s a snap to clean (just wipe it with a damp dishcloth), and it’s good for the environment and your pocketbook. The best thing about reusable parchment, though, is non-curliness of it. No more struggling with trying to make a previously-rolled piece of parchment lay flat in your pan. The reusable kind generally comes folded in a plastic package, which means that it behaves quite nicely when you slip it into place. Wish I had thought to develop this handy tool!
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Tags: baking, kitchen tool, parchment paper, reusable



Do you know what this stuff is made of? Love the idea of reusing the parchment more. I’m going through a fair amount!
But want to be sure it’s safe. I imagine it has a silicone coating?
hi, where can i purchase this?
Most grocery stores carry parchment paper — I’ve seen it everywhere from Whole Foods to Kroger’s. It’ll be right next to the plastic wrap and aluminum foil.