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	<title>Comments on: A Twenty-First Century Tuna Melt</title>
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	<link>http://theculturedcook.com/2008/10/a-twenty-first-century-tuna-melt/</link>
	<description>...we can all be knowledgeable nibblers...</description>
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		<title>By: san diego dave</title>
		<link>http://theculturedcook.com/2008/10/a-twenty-first-century-tuna-melt/comment-page-1/#comment-142</link>
		<dc:creator>san diego dave</dc:creator>
		<pubDate>Sat, 01 Nov 2008 10:20:37 +0000</pubDate>
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		<description>Awesome Idea Lisa...I&#039;m even prepared with Pita bread and tuna.  I just need to get a tomato and some cheese.  

Hey, I just thought of something...could you call this a Pituna dish?</description>
		<content:encoded><![CDATA[<p>Awesome Idea Lisa&#8230;I&#8217;m even prepared with Pita bread and tuna.  I just need to get a tomato and some cheese.  </p>
<p>Hey, I just thought of something&#8230;could you call this a Pituna dish?</p>
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