Hardboiled eggs are best eaten fresh, but you can keep them in the refrigerator for a day or two. To hardboil eggs, place them in a saucepan and fill with enough COLD water to cover the eggs. (Hot water could make the eggs crack.) Place on medium-high heat. When the water reaches a boil, turn [...]
Canned beets are good, but roasted fresh beets are even better! They’re easy to prepare and aren’t as messy as you’d think. In fact, if you use glass or metal utensils instead of wood or plastic, clean-up is simple. To roast beets: Preheat oven to 350 degrees. Snip off tops of beets (looks like the [...]
