Not only does it have a cute name and an engaging shape, the whisk is indispensable in the kitchen.  Use it to:

  • De-lump gravies and sauces
  • Make a smooth roux
  • Fold delicate ingredients together
  • Combine dry ingredients–this functions like sifting

Whisks are made out of metal, plastic (safe for non-stick cookware), even bamboo.  Some varieties are straight tines with a ball at each tip.  Whatever your need, you’re sure to find a whisk to suit you.

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2 Responses to “The Whisk”

  1. DCB says:

    Great, a multi-tasking tool for the kitchen. One hit wonders are a bore. If I’m going to purchase a tool for the kitchen, then I’m going for one that I can use for a multiple of jobs. This is such a tool. It’s also good for when air needs to be incorporated into a mixture.

  2. Don’t forget scissors–they are great for cutting chicken, plus other stuff!

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