Christine McFadden and Christine France have presented a stunning book that is both encyclopedia and cookbook. “The History of Chocolate,” “Cultivation and Processing,” and “Taste, Quality and Presentation” are all lushly illustrated. “A World of Chocolate” takes us around the globe with a historical tour of the major chocolate producers. After we’ve returned to the U.S., we’re treated to a discussion of the physiology and psychology of chocolate. (If you haven’t already gone and gotten a piece to munch on as you read through this, your will is a lot stronger than mine!)
Or you can just skip to the recipes! Each is accompanied by a full-color photograph of the finished treat. Categories range from “chilled chocolate desserts” to “hot cakes,” from “novelty cakes” to “tarts, pies, and cheesecakes.” My favorite recipes for brownies are in this book under “little cakes, slices and bars.” There are even a few vegan recipes! If you are a chocoholic or know someone who is, look for this book on Amazon or used book stores–unfortunately, it’s out of print.
Print This Post
Tags: christine mcfadden, the ultimate encyclopedia of chocolate
