This herb–which smells a bit like a pine forest–has been used since the days of the ancient Greeks. Back then, it was considered to be a memory aid–students wore garlards of it while studying for exams. It protected against evil spirits in medieval times, and in the 1500s in Europe, it was used to perfume homes. Rosemary has long been a symbol of friendship, love, and remembrance.
The fragrant honey used in Spain to make the honey-nougat turrón comes from rosemary blossoms, and the leaves are widely used in Mediterranean, French, and Portguese cooking. I can’t imagine a better pairing than rosemary and lamb. Add a little garlic and white wine vinegar and you have an easy, delicious meal!
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Tags: french, herb history, italian, mediterranean, portugese, rosemary, spanish
