Its Greek name originally meant “joy of the mountain.” Aphrodite, it was said, created oregano to be a symbol of happiness. Today, its most common uses in the States are in pizza sauces and Greek salad dressing.
There are also Turkish and Mexican varieties of oregano; each differs slightly in taste. Brazilians, Cubans, and Colombians also use oregano in their dishes. Sweet marjoram is a close relative of oregano, though its flavor isn’t quite as pronounced. You can use them interchangeably.
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Tags: greek, herb history, latin, mexican, oregano
