For the first time in my life, I like coffee.  This is how I made it:

Using a French press, add a pinch of cardamom and a bit of allspice to the coffee grounds.  Make coffee as usual.  Fill your coffee cup halfway with coffee and halfway with vanilla-flavored hazelnut milk.  Add a cinnamon stick for decoration and to use as a stir-stick.

I used coffee I brought back from Costa Rica, but I’m sure standard coffee would do the trick.

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